Welcome to Nairi Catering, where we blend the rich traditions of Mediterranean cuisine with a modern culinary flair. At the heart of our service is the passion and expertise of our founder and head chef, Hovhannes Grigoryan.

Chef Hovhannes Grigoryan’s journey in the culinary world spans over two decades. His career is a tapestry woven with experiences from bustling kitchens across the Mediterranean, where he honed his skills and deepened his love for this region’s diverse and vibrant cuisine. In 2020, driven by a vision to share his culinary passion and expertise, Chef Hovhannes decided to embark on a new adventure — Nairi Catering.

Named after the ancient Armenian term ‘Nairi’, symbolizing a land of rivers and valleys, our catering service aspires to reflect the same abundance and richness in every dish we serve. At Nairi, we believe in the power of food to bring people together, to create memories, and to celebrate the joy of living.

Our menus are crafted with care, infusing traditional Mediterranean ingredients with innovative cooking techniques. Every meal we prepare is a testament to Chef Hovhannes’s dedication to quality, his inventive spirit, and his respect for the culinary heritage of the Mediterranean.

Nairi Catering is more than a business; it’s a gathering place for those who appreciate exquisite meals and personalized service. Whether it’s a small family gathering or a grand corporate event, we bring the same level of commitment, detail, and excellence to every occasion.

Join us in experiencing the essence of the Mediterranean, brought to life by Chef Hovhannes Grigoryan and the dedicated team at Nairi Catering. Let us make your next event not just a meal, but a memorable culinary journey.